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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 295
  • Fat:
  • 16 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 60 mg
  • Sodium:
  • 412 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 4 g
  • Protein:
  • 9 g

Pecan Pancake Pizza

Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.

SERVINGS

 6-8

CATEGORY

 Breakfast/Brunch

METHOD

 Baked

PREP

 5 min.

COOK

 10 min.

TOTAL

 15 min.

INGREDIENTS

  • 2 cups pancake mix
  • 2 eggs, beaten
  • 1-3/4 cups milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon maple flavoring
  • 3/4 cup granola cereal without raisins
  • 3/4 cup pecan halves
  • Maple syrup, optional

DIRECTIONS

Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-in. pizza pan; sprinkle with granola and pecans. Bake at 425° for 10-12 minutes or until a toothpick comes out clean. Cut into wedges. Serve with syrup if desired. Yield: 6-8 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008