Pecan Pancake Pizza Recipe

Pecan Pancake Pizza Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.

This recipe is:

Quick

[X]

Rate Pecan Pancake Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pecan Pancake Pizza Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

5 10 15

Ingredients

2 cups pancake mix
2 eggs, lightly beaten
1-3/4 cups milk
2 tablespoons canola oil
1 teaspoon maple flavoring
3/4 cup granola cereal without raisins
3/4 cup pecan halves
Maple syrup, optional

Directions

Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-in. pizza pan; sprinkle with granola and pecans.
Bake at 425° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve with syrup if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 295 calories, 16 g fat (3 g saturated fat), 60 mg cholesterol, 412 mg sodium, 31 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Pecan Pancake Pizza in Quick Cooking March/April 2005, p63