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Pecan Oven-Fried Fryer Recipe

This recipe combines two Southern classics—chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair.

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Pecan Oven-Fried Fryer Recipe

Prep: 10 min. Bake: 1 hour

Yield: 4 Servings

10 60 70

Ingredients

1-1/2 cups buttermilk baking mix
3/4 cup finely chopped pecans
1 tablespoon paprika
1-1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon poultry seasoning
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 can (5 ounces) evaporated milk
1/2 cup butter, melted

Directions

In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture.
Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (14 ounces) equals 1,020 calories, 73 g fat (26 g saturated fat), 226 mg cholesterol, 1,849 mg sodium, 36 g carbohydrate, 3 g fiber, 57 g protein.

Originally published as Pecan Oven-Fried Fryer in Country Chicken Cookbook , p36