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This recipe combines two Southern classics—chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair.
Nutritional Facts 1 serving (14 ounces) equals 1,020 calories, 73 g fat (26 g saturated fat), 226 mg cholesterol, 1,849 mg sodium, 36 g carbohydrate, 3 g fiber, 57 g protein.
Originally published as Pecan Oven-Fried Fryer in Country Chicken Cookbook , p36
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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