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Pecan-Oatmeal Pancakes Recipe

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

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Pecan-Oatmeal Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

10 20 30

Ingredients

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups milk
2 eggs, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans

Directions

In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 14-16 pancakes.

Nutritional Facts 1 serving (3 each) equals 402 calories, 19 g fat (6 g saturated fat), 107 mg cholesterol, 389 mg sodium, 45 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Pecan-Oatmeal Pancakes in Cookin' Up Country Breakfasts Cookbook , p42