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I enjoy making this fruity, crunchy salad for special events and holiday dinners. Because of its mouthwatering blend of flavors and textures, I’ve been asked to bring the salad for the past 25 years!—Linda Curtis, Ripon, California
Nutritional Facts 1 cup equals 218 calories, 18 g fat (2 g saturated fat), 2 mg cholesterol, 124 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Pecan-Mandarin Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p58
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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