Printable | Taste of Home

Back To Recipe

Nutrition Facts

One serving:
(1 cup)

Calories:
150

Fat:
7 g

Saturated Fat:
1 g

Cholesterol:
5 mg

Sodium:
23 mg

Carbohydrate:
23 g

Fiber:
2 g

Protein:
3 g

Pecan Mandarin Salad

From Country Woman

SERVINGS	4
CATEGORY	Salads
PREP	10 min.
TOTAL	10 min.

INGREDIENTS

2-1/2 cups torn romaine

1 can (11 ounces) mandarin oranges, drained

1/3 cup sliced cucumber

1/4 cup coarsely chopped pecans, toasted

1/4 cup evaporated milk

2 tablespoons sugar

1 tablespoon red wine vinegar or cider vinegar

1/8 teaspoon pepper

DIRECTIONS

In a bowl, combine the romaine, oranges, cucumber and pecans. In a jar with a tight-fitting lid, combine the milk, sugar, vinegar and pepper; shake well. Pour over salad and toss to coat. Yield: 4 servings.

Nutrition Facts

Pecan Mandarin Salad

SERVINGS

CATEGORY

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 16, 2008