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Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son, Cole, has more than enough energy to shake up the refreshing dressing for me.—Patricia Richrdson, Verona, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 150 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 23 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pecan Mandarin Salad in Country Woman September/October 2002, p36
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