Be the first to write a review
Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son, Cole, has more than enough energy to shake up the refreshing dressing for me.Patricia Richrdson, Verona, Ontario
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 150 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 23 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pecan Mandarin Salad in
September/October 2002, p36
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013