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Pecan Kringle Sticks Recipe

Pecan Kringle Sticks Recipe photo by Taste of Home

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"My family loves this Kringle's flakiness and that it's not too sweet; it just melts in your mouth. It makes a beautiful presentation on a cookie platter, cut on an angle along with other holiday sweets." –Connie Vjestica, Brookfield, Illinois

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Pecan Kringle Sticks Recipe

Prep: 40 min. + chilling Bake: 20 min.

Yield: 24 Servings

40 20 60

Ingredients

2 cups all-purpose flour
1 cup cold butter, cubed
1 cup sour cream
FILLING:
1 egg white
1 teaspoon vanilla extract
1/2 cup sugar
1 cup chopped pecans
ICING:
1-1/4 cups confectioners' sugar
2 tablespoons 2% milk

Directions

Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans.
Divide dough into four portions. Roll one portion into a 12-in. x 6-in. rectangle; place on an ungreased baking sheet. Spread a fourth of the egg white mixture lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat.
Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries. Yield: 4 kringles (6 servings each).

Nutritional Facts 1 serving equals 201 calories, 13 g fat (6 g saturated fat), 27 mg cholesterol, 60 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pecan Kringle Sticks in Taste of Home December/January 2011, p97

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Pecan Kringle Sticks

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(11-12) of 12 reviews

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Reviewed on Dec. 14, 2010 by Spiritowl

I made this 12/11/10. I had trouble because the recipe didn't say when or where to put in the milk and confectioners sugar. It didn't come out very well. Once I get it figured out, I will review this again.

Reviewed on Dec. 11, 2010 by cogmom63

This recipe is so good! It was very easy and except for the chilling time on the dough, which was to be expected, went together quickly. It is a keeper.

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