Pecan Kisses Recipe

Pecan Kisses Recipe
Photo by: Taste of Home
Rating

100% would make again

These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.

This recipe is:

Healthy

Quick

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  • 48 Servings
  • Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon vinegar
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 1-1/2 cups chopped pecans

Directions

  • In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
  • Drop by rounded teaspoonfuls 1 in. apart onto baking sheets coated with cooking spray.
  • Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.

Nutrition Facts: 1 cookie equals 46 calories, 3 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Pecan Kisses published in Light & Tasty December/January 2007, p50

Paula whips up cookies, hiding a chocolate kiss in the center of each.


VIDEO: Hidden Chocolate Kiss Cookies

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Pecan Kisses Recipe

Pecan Kisses

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