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Pecan Kisses Recipe

Pecan Kisses Recipe photo by Taste of Home

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These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Pecan Kisses Recipe

Prep: 15 min. Bake: 15 min./batch

Yield: 48 Servings

15 15 30

Ingredients

2 egg whites
1 teaspoon vanilla extract
1/4 teaspoon vinegar
1/8 teaspoon salt
2 cups confectioners' sugar
1-1/2 cups chopped pecans

Directions

In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets.
Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.

Nutritional Facts 1 cookie equals 46 calories, 3 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Pecan Kisses in Light & Tasty December/January 2007, p50

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Pecan Kisses

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Reviewed on Nov. 18, 2012 by calaster

My husband loved this!! It is light and very good tasting. WOnderful easy recipe.

Reviewed on Mar. 24, 2012 by cfj660

The dough would not set up into stiff peaks after mixing it on high as the recipe says for at least 20 minutes. Finally added some corn starch but it was still not set. They did not turn out at all like the picture.