Nutrition Facts

  • One serving:
  • 1 cookie
  • Calories:
  • 46
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 8 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exchange:
  • 1/2 starch, 1/2 fat.


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Pecan Kisses

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These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.

SERVINGS: 48

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep: 15 min. Bake: 15 min./batch

Ingredients:

  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon vinegar
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 1-1/2 cups chopped pecans

Directions:

In a large mixing bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
    Drop by rounded teaspoonfuls 1 in. apart onto baking sheets coated with cooking spray.
    Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.


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