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Pecan Kisses Recipe

Photo by: Taste of Home

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These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.

This recipe is:

Healthy

Quick

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48 Servings
Prep: 15 min. Bake: 15 min./batch

Ingredients

2 egg whites
1 teaspoon vanilla extract
1/4 teaspoon vinegar
1/8 teaspoon salt
2 cups confectioners' sugar
1-1/2 cups chopped pecans

Directions

In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
Drop by rounded teaspoonfuls 1 in. apart onto baking sheets coated with cooking spray.
Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.

Nutrition Facts: 1 cookie equals 46 calories, 3 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Pecan Kisses published in Light & Tasty December/January 2007, p50

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Ingredients