Printable | Taste of Home

Pecan Goody Cups

3/4 cup butter, softened
2 packages (3 ounces each) cream cheese, softened
2 cups all-purpose flour
FILLING:
1-1/2 cups packed brown sugar
2 eggs
1 tablespoon butter, melted
48 pecan halves

In a large bowl, cream butter and cream cheese until light a fluffy.
Gradually add flour, beating until mixture forms a ball. Cover and
refrigerate for 15 minutes. For filling, in a small bowl, combine
the brown sugar, eggs and butter; set aside. Roll dough into 48

Printed from tasteofhome.com Sep 7, 2008

-----------------------Fold------------------------

Pecan Goody Cups cont.

balls. Press onto the bottom and up the sides of greased miniature
muffin cups. Spoon a scant teaspoon of filling into each cup. Top
each with a pecan half. Bake at 350° for 20-25 minutes or
until golden brown. Cool for 2-3 minutes before removing from pans to
wire racks.

Yield: 4 dozen.