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This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Nutritional Facts 1 serving (1 slice) equals 512 calories, 24 g fat (7 g saturated fat), 96 mg cholesterol, 303 mg sodium, 73 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pecan Fudge Pie in Taste of Home December/January 1995, p33
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Reviewed on Nov. 28, 2011 by micheleclow
Although 2 of my kids like this, the only reason I won't make this again is because I would rather make a pecan pie that is more traditional. It was good, but a little too chocolaty for me. It really stuck on the fork.
Reviewed on Nov. 27, 2011 by VineyardCulinaryArtist
As a hubby request I looked for a chocolate pecan pie. Found this one but his reply not sweet enough.
Reviewed on Dec. 14, 2010 by janiceokie
Very easy to make, delicious. G'kids loved it! Rich but not too sweet.
Reviewed on Oct. 19, 2010 by s_pants
Extra rich and super fudgey! Good warmed or cold with whipped cream.
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