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Pecan Fudge Pie Recipe

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This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

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Pecan Fudge Pie Recipe

Prep: 10 min. Bake: 55 min. + cooling

Yield: 6-8 Servings

10 55 65

Ingredients

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Directions

In a large bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 512 calories, 24 g fat (7 g saturated fat), 96 mg cholesterol, 303 mg sodium, 73 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Pecan Fudge Pie in Taste of Home December/January 1995, p33

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Reviews for Pecan Fudge Pie (4)

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Pecan Fudge Pie

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Reviewed on Nov. 28, 2011 by micheleclow

Although 2 of my kids like this, the only reason I won't make this again is because I would rather make a pecan pie that is more traditional. It was good, but a little too chocolaty for me. It really stuck on the fork.