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Thick bread slices, a touch of grated orange peel and crunchy pecans make this French toast something special. —Allan Whytock, Lebanon, Oregon
This recipe is:
Quick
Nutritional Facts 1 slice (calculated without syrup) equals 418 calories, 26 g fat (9 g saturated fat), 169 mg cholesterol, 389 mg sodium, 37 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Pecan French Toast in Country Extra March 2008, p51
French toast is a delicious treat for Sunday breakfast. This over-the-top layered french toast is topped with caramelized pecans, fresh strawberries, and fresh whipped cream. It's a decadent breakfast that will satisfy any sweet tooth.
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Reviewed on Jan. 11, 2012 by maryvandorin
I used homemade cinnamon raisen bread
Reviewed on Nov. 18, 2011 by IrisElaine
Delicious
Reviewed on May. 23, 2010 by transou4
I even did it the morning of- did not leave overnight, and with just regular sliced bread. It was very tasty! I only used half that amount of nutmeg, and then added some cinnamon.
Reviewed on Mar. 11, 2010 by jslvsclf
This is so delicious. My sister made it for me for my birthday breakfast one year and added sliced bananas after it was all done.
Reviewed on Mar. 11, 2010 by tkarinas
Pecan french toast is one my family simply loves and one we'll be making any time we can. It's a keeper and one I'm putting in my recipe box.
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© Reiman Media Group, LLC., 2012