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My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. Pretty slices are an attractive addition.
Nutritional Facts 1 serving (1 slice) equals 173 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 41 mg sodium, 27 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Pecan Date Fruitcake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p103
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Reviewed on Mar. 03, 2012 by Stamper50
This is great! Mostly fruit and nuts. I will cut back a bit on the dates but am making this in March as I can't wait for Christmas.
Reviewed on Dec. 13, 2009 by jbiel517@yahoo.com
This recipe is fabulous! I bought a fruitcake from one of those "chain kiosks" at the mall, and it was so horrible, that I went looking for a recipe to make at home. I found this one, and plan to make it every year from now on. I changed the fruit ingredients a little bit to suit my own tastes, and the results were everything I hoped for. Love this recipe!
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