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As this dish proves, turkey isn’t just for the holidays. In fact, this turkey favorite is just right any night of the week. Finished in 25 minutes, these cutlets are moist and tender. “Pecans make this entree extra-crisp and delightful,” Lisa says. —Lisa Varner, Charleston, South Carolina
This recipe is:
Quick
Nutritional Facts 3 ounces cooked turkey equals 466 calories, 26 g fat (3 g saturated fat), 131 mg cholesterol, 448 mg sodium, 20 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Pecan-Crusted Turkey Cutlets in Simple & Delicious December/January 2011, p26
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Reviewed on Oct. 24, 2011 by jamiedd
This was a great recipe and I didn't give it an excellent because my family and I think it needs a sauce. I will make it again and will figure some type of gravy/sauce for it.
Reviewed on Mar. 31, 2011 by gretcheepoo
I've eaten a lot of breaded chicken/turkey dishes and by far this was one of the best. I bought turkey tenderloins because I couldn't find turkey cutlets and sauteed them in olive oil instead of canola. I'd make this again in a heartbeat.
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