Pecan-Crusted Salmon Recipe

Pecan-Crusted Salmon Recipe
Photo by: Taste of Home
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100% would make again

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These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

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  • 4 Servings
  • Prep: 15 min. + standing Bake: 10 min.

Ingredients

  • 4 salmon fillets (about 6 ounces each)
  • 2 cups milk
  • 1 cup finely chopped pecans
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons seasoned salt
  • 2 teaspoons pepper
  • 3 tablespoons canola oil

Directions

  • Place salmon fillets in a large resealable plastic bag; add milk. Seal bag and turn to coat. Let stand for 10 minutes; drain.
  • Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
  • In a large skillet, brown salmon over medium-high heat in oil. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 8-10 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Analysis: 1 fillet equals 658 calories, 45 g fat (7 g saturated fat), 102 mg cholesterol, 778 mg sodium, 27 g carbohydrate, 3 g fiber, 38 g protein.

Pecan-Crusted Salmon published in Quick Cooking March/April 2004, p29

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Reviews for Pecan-Crusted Salmon (5)

Pecan-Crusted Salmon Recipe

Pecan-Crusted Salmon

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Reviewed on Oct. 17, 2009 by lmaska

I"ve made this many times and everyone has always enjoyed it.

Reviewed on Oct. 08, 2009 by punchalot

My family loves the taste of this! The pecan/sugar/flour coating makes this fish yummy!

Reviewed on Sep. 15, 2009 by kristinmh

I used pecan cookie pieces which made the prep pretty easy. It was very simple and tasy... only issue is the nutrition. However, that just means this is something I would make for company but not just any weeknight.

Reviewed on Apr. 15, 2009 by harpergirl

This has become one of my family's favorite dinners--even my mother will request "that special salmon" when she comes for a visit. We pair it with a three-rice pilaf and caesar salad, and it is wonderful!

Reviewed on Feb. 04, 2009 by shutyomouth

This recipe was very quick and easy to prepare and absolutely delicious. I will definitely make this again. Thanks Taste of Home

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