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These moist, tender chicken breasts have a crunchy coating of pecans and sesame seeds. They're good served alone or with chicken gravy. —Molly Lloyd, Bourneville, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 214 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 252 mg sodium, 5 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Originally published as Pecan-Crusted Chicken in Taste of Home April/May 2008, p66
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 18, 2012 by flower224
Made this using Chicken breasts that i had cut into several small pieces about 6 or 8 in total a bit easier for my little one to eat. Used smoked paprika instead of regular, used buttermilk instead of regular milk, and had to make the unfortunate substitution of walnuts for pecans. I love pecans and couldn't believe I bought the wrong nut. Nevertheless, it turned out great! I will try it again soon with pecans! :D Crunchy on the outside, moist on the inside... Perfect!
Reviewed on Mar. 13, 2012 by turtle68
I had to start making larger batches of this because everyone fights over seconds, thirds and leftovers. I use chicken tenders instead of the full breast. The flavor is phenomenal!
Reviewed on Sep. 07, 2011 by Haman
Made this today from the Comfort Food Cookbook. I serve chicken a lot and this is really good. I made up all of the pecan flour mixture, but only used enough for 2 chicken breasts. Will save the rest to use on future days.
Reviewed on Jan. 20, 2011 by angelon911
My family adored this recipe. Just don't overcook, and it will be super moist and juicy!!
Reviewed on Jan. 18, 2010 by MaikoEmi
This is an amazing dish. I have nothing to say against it. It was so tasty it's hard to believe. I felt like it's something I would have been delighted to receive at a restaurant!M.
This is an amazing dish. I have nothing to say against it. It was so tasty it's hard to believe. I felt like it's something I would have been delighted to receive at a restaurant!
M.
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