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After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. –Ramona Parris, Marietta, Georgia
This recipe is:
Contest Winning
Recipes with Base Mix: Versatile Coating Mix
Nutritional Facts 1 serving (1 each) equals 184 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 632 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pecan-Crusted Chicken in Quick Cooking January/February 2006, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 18, 2011 by katlaydee3
This was an excellent recipe. I used the thin chicken breasts and Shake N Bake Oven Fried seasoned coating mix. However, I would not recommend serving with heated canned cherries as suggested. I tried and it didn't taste right to me at least.
Reviewed on May. 22, 2009 by hollyez
I made this for dinner tonight. A success and voted "great dish to make again" by everyone. Thank you for the recipe.
Reviewed on Sep. 29, 2008 by diane hixon
I won TOH's first contest with a nutty oven fried chicken recipe! Keep up the good work...I'll have to try your version...sounds yummy!! Diane
Reviewed on Sep. 29, 2008 by lushiny
When you said "Coating Mix" which one? This sounds good and I want to make it this week.Thanks
When you said "Coating Mix" which one? This sounds good and I want to make it this week.
Thanks
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