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Pecan-Crusted Chicken Recipe

Photo by: Taste of Home

After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. –Ramona Parris, Marietta, Georgia

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6 Servings
Prep: 10 min. Bake: 25 min.

Ingredients

3 egg whites
1 package (4.2 ounces) seasoned coating mix
1/2 cup chopped pecans
1/8 teaspoon Chinese five-spice powder
6 boneless skinless chicken breast halves (4 ounces each)

Directions

In a shallow bowl, lightly beat the egg whites. In another shallow bowl, combine the coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll into coating mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Recipes with Base Mix: Versatile Coating Mix

Nutrition Facts: 1 serving (1 each) equals 184 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 632 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Pecan-Crusted Chicken published in Quick Cooking January/February 2006, p35

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