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With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario
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Nutrition Facts: 1 serving (1 each) equals 464 calories, 33 g fat (7 g saturated fat), 146 mg cholesterol, 580 mg sodium, 10 g carbohydrate, 3 g fiber, 32 g protein.
Pecan-Crusted Chicken published in Taste of Home February/March 2005, p30
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Reviewed on Jun. 22, 2009 by Saucygirl
Yes! It is a wonderful recipe! I cooked it in the skillet on medium heat, until the chicken was not pink inside (which was around 15 minutes). I also used only 1/4 tsp of dried thyme and subsituted garlic poweder for the other 1/2 tsp. Yum yum!
Reviewed on Apr. 24, 2008 by jpowell722
Has anyone tried to bake this recipe? If so, at what temp and how long.
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