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This recipe came from a church cookbook. I altered a few ingredients, and everyone who tries these crescents likes the nice, nutty flavor and texture.
Nutritional Facts 1 serving (1 each) equals 40 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Pecan Crescents in Country Woman Christmas Annual 2006, p59
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