 |
Pecan Crescent Cookies
|
 |
1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar
In a large mixing bowl, cream butter, sugar and vanilla until light and fluffy.
Gradually add flour. Stir in pecans. Shape rounded teaspoonfuls of dough into
2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking
sheets. Bake at 325° for 20-22 minutes or until set and bottoms are lightly
browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust
with confectioners' sugar before serving.
Yield: 6 dozen.
|
Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |