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Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey
Nutritional Analysis: 2 cookies equals 104 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 52 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pecan Crescent Cookies in Taste of Home June/July 2000, p35
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip with your favorite recipe!Recipes For Using a Foil Lined Pan:Candy Bar Fudge Recipe.Brownie Mallow Bars Recipe.Pecan Pie Bars Recipe.
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Reviewed on Dec. 11, 2011 by jadedraven
I make these every year for the holidays, they are a requirement for my goody bags (that I give out as gifts). I like to substitute cashews for pecans otherwise I pretty much leave the recipe as is. The crescent moon shape is nice for Yule gatherings as well (for those like myself who are not christian)
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