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Pecan Cream Cheese Squares
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1 package (18-1/4 ounces) yellow cake mix
3 eggs
1/2 cup butter, softened
2 cups chopped pecans
1 package (8 ounces) cream cheese, softened
3-2/3 cups confectioners' sugar
In a large mixing bowl, beat the cake mix, 1 egg and butter until blended. Stir in
pecans. Press into a greased 13-in. x 9-in. x 2-in. baking pan; set aside. In
a small mixing bowl, beat the cream cheese, sugar and remaining eggs until
smooth. Pour over pecan mixture. Bake at 350° for 45-55 minutes or until
golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.
Yield: 3 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |