Pecan Cream Cheese Pie Recipe

Pecan Cream Cheese Pie RecipePhoto by: Taste of Home Pecan Cream Cheese Pie Recipe Rating 5

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.

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Pecan Cream Cheese Pie Recipe
  • Prep: 10 min. + chilling Bake: 5 min. + cooling
  • Yield: 6-8 Servings
10 5 15

Ingredients

  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 1 pastry shell (9 inches), baked and cooled
  • 1/2 cup caramel ice cream topping

Directions

  • In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.
  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 462 calories, 33 g fat (15 g saturated fat), 36 mg cholesterol, 287 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Pecan Cream Cheese Pie in Quick Cooking January/February 1999, p57

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Reviews for Pecan Cream Cheese Pie (1)

Pecan Cream Cheese Pie Recipe

Pecan Cream Cheese Pie

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Reviewed on Dec. 23, 2009 by cookiehatch

This pie is absolutely delicious, and it's very easy to make.

 
 
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