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Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert.
Nutritional Facts 1 serving (1 piece) equals 527 calories, 22 g fat (8 g saturated fat), 78 mg cholesterol, 394 mg sodium, 79 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Pecan Cranberry Coffee Cake in
Country Woman Christmas
Annual 2004, p21
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