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These dressed-up cornmeal muffins are chock-full of chopped pecans. Served warm with jalapeno pepper jelly, they make a zippy accompaniment to a bowl of chili or a brunch buffet. —Shirley Glaab, Hattiesburg, Mississippi
Nutritional Facts 1 serving (1 each) equals 229 calories, 12 g fat (5 g saturated fat), 44 mg cholesterol, 161 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pecan Corn Muffins in Taste of Home October/November 2005, p37
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