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I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts
This recipe is:
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 each) equals 328 calories, 22 g fat (6 g saturated fat), 18 mg cholesterol, 94 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pecan Clusters in Taste of Home December/January 2005, p30
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Reviewed on Dec. 16, 2010 by 3feetridn
Like the ability to not have too many ingred.
Reviewed on Dec. 05, 2009 by scrappy0709
Just finished making another batch of these goodies for a holiday exchange. I put them in Christmas mini muffin liners. They are always yummy and a special treat!
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