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Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. —Collette Reynolds, Raleigh, North Carolina
Nutritional Facts 1 serving (1 each) equals 94 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 7 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pecan Clusters in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p110
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Reviewed on Jun. 15, 2010 by Glidie
Toasting the pecans makes a world of difference. Easy to make. I used a small ice cream scoop to shape. They didn't last long at our house.
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