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A handful of baking staples are all you'll need for this rich treat shared by Autumn Bradley-O'Rell. "It's the most fabulous fudge you will ever taste," promises the Lodi, Wisconsin reader.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 ounces) equals 324 calories, 19 g fat (7 g saturated fat), 26 mg cholesterol, 100 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Pecan Cinnamon Fudge in
September/October 2003, p55
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