- center of each ball. Fill with a rounded teaspoonful of melted
- chocolate; top with a pecan half.
- Bake at 350° for 14-16 minutes or until the edges are lightly
- browned. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts: 1 serving (2 each) equals 239 calories, 15 g fat (6 g saturated fat), 21 mg cholesterol, 112 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.