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Pecan Chocolate Pie Recipe

Pecan Chocolate Pie Recipe photo by Taste of Home

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Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.—Lori Blevins, Douglasville, Georgia

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Pecan Chocolate Pie Recipe

Prep: 15 min. Bake: 35 min.

Yield: 6-8 Servings

15 35 50

Ingredients

1 cup sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pastry shell (9 inches)
3/4 cup heavy whipping cream, whipped
2 tablespoons miniature semisweet chocolate chips

Directions

In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 581 calories, 39 g fat (19 g saturated fat), 119 mg cholesterol, 242 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Pecan Chocolate Pie in Quick Cooking November/December 2001, p7

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Reviews for Pecan Chocolate Pie

Pecan Chocolate Pie

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Reviewed on Apr. 14, 2013 by kmcla67

Absolutely delicious and I made it gluten free was fantastic with a dollop of whipped cream.

Reviewed on Dec. 04, 2012 by libraryfan31

I made this pie the day before Thanksgiving for a church get-together and it was all eaten, so I made another one that evening for Thanksgiving, and that one all got eaten too!

Reviewed on Feb. 01, 2012 by meklund

This was so easy, quick, but tatsted like I spent an hour making it. Very few ingredients, amazing flavor and better the next day!! Definitly make this one!

Reviewed on Nov. 17, 2010 by jhurston

This was an excellent treat. It turned out like a big soft Toll House cookie with pecans added.