Pecan Chocolate Pie Recipe

Pecan Chocolate Pie RecipePhoto by: Taste of Home Pecan Chocolate Pie Recipe Rating 5

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.—Lori Blevins, Douglasville, Georgia

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Pecan Chocolate Pie Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 6-8 Servings
15 35 50

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup heavy whipping cream, whipped
  • 2 tablespoons miniature semisweet chocolate chips

Directions

  • In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 581 calories, 39 g fat (19 g saturated fat), 119 mg cholesterol, 242 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Pecan Chocolate Pie in Quick Cooking November/December 2001, p7

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Reviews for Pecan Chocolate Pie (2)

Pecan Chocolate Pie Recipe

Pecan Chocolate Pie

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 01, 2012 by meklund

This was so easy, quick, but tatsted like I spent an hour making it. Very few ingredients, amazing flavor and better the next day!! Definitly make this one!


Reviewed on Nov. 17, 2010 by jhurston

This was an excellent treat. It turned out like a big soft Toll House cookie with pecans added.

 
 
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