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This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to friends who are sick. It goes a long way—unless you have some real "chocoholics"! I've been cooking as long as I've been married, for almost 30 years. My husband's the director of a Christian youth missionary organization, and our two children are 19 and 17.
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Nutritional Facts 1 serving (1 piece) equals 385 calories, 20 g fat (10 g saturated fat), 85 mg cholesterol, 188 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pecan-Chocolate Chip Pound Cake in Country Woman May/June 1993, p31
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