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Pecan Chip Tube Cake Recipe

Pecan Chip Tube Cake Recipe photo by Taste of Home

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This is a fun recipe you can make with kids. They will love sprinkling the pecans, chocolate chips and marshmallows over the batter, and they'll be so proud of the final result. Plus, the cake comes together in minutes and feeds a crowd. -Janet Keppinger, Salem, Oregon

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Pecan Chip Tube Cake Recipe

Prep: 15 min. Bake: 55 min. + cooling

Yield: 12 Servings

15 55 70

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1 cup vegetable oil
1 cup (8 ounces) sour cream
1 cup chopped pecans
1 cup (6 ounces) semisweet chocolate chips
1 cup miniature marshmallows

Directions

In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 438 calories, 29 g fat (7 g saturated fat), 63 mg cholesterol, 314 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Pecan Chip Tube Cake in Quick Cooking November/December 2002, p31

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Pecan Chip Tube Cake

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Reviewed on Apr. 03, 2012 by Houston4801

Yummy. Made it per the recipe and it came out amazing. I took it to an Easter picnic and it was a hit!

Reviewed on Jan. 23, 2009 by WJSymons

This is an easy-to-make, delicious, moist cake. My family loved it. I'll be making it again.

Reviewed on Jan. 06, 2008 by ydi

I love this recipe, have made it several times. It tastes like a chocolate chip cookie, can't eat pecans so I omit them, but still so delicious. Getting ready to make it again right now.