83% would make again
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I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce. -Jackie Heyer Cushing, Iowa
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Nutrition Facts: 1 serving (1 each) equals 383 calories, 28 g fat (9 g saturated fat), 143 mg cholesterol, 362 mg sodium, 11 g carbohydrate, 1 g fiber, 21 g protein.
Pecan Chicken Casserole published in Taste of Home February/March 2004, p37
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Reviewed on May. 17, 2009 by blanquitanation
I replace the dill with celery salt. Seriously awesome! Rave reviews from all who partake! :)
Reviewed on Feb. 23, 2009 by blanquitanation
I like to use at least 50% more nuts and cheese for the crust; this makes it taste really great!
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