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A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.—Bonnie Jean Lintick, Kathryn, Alberta
Nutritional Facts 1 serving (1 each) equals 207 calories, 10 g fat (1 g saturated fat), 16 mg cholesterol, 767 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Pecan Chicken in Country Woman May/June 1999, p35
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Reviewed on Jan. 20, 2011 by Mailbag55
When I made the dipping sauce I didn't think I liked it, but it really complimented the flavor or the chicken. I used a little more Dijon mustard in the sauce and I pounded the chicken. I also drizzled the sauce over rice.
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