- minutes longer or until a knife inserted near the center comes out
- clean. Cool completely. Store in the refrigerator. Yield: 8-10
Nutrition Facts: 1 serving (1 piece) equals 343 calories, 24 g fat (9 g saturated fat), 77 mg cholesterol, 246 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.