Be the first to write a review
After moving from New York to Georgia, I had many opportunities to make pecan pie. This recipe stuns the Southerners when I tell them carrots are the secret ingredient! Susan Elise Jansen, Smyrna, Georgia
Nutritional Facts 1 serving (1 piece) equals 343 calories, 24 g fat (9 g saturated fat), 77 mg cholesterol, 246 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pecan Carrot Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p136
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013