These candies are fast and easy, but they look and taste like you did a lot of work. Make as many-or as few -as you want. They're great alongside other desserts for guests who want only a bite of something sweet.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 55 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 127 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pecan Caramel Candies in
July/August 2004, p28
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