Pecan Caramel Candies Recipe

Pecan Caramel Candies Recipe photo by Taste of Home

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These candies are fast and easy, but they look and taste like you did a lot of work. Make as many-or as few -as you want. They're great alongside other desserts for guests who want only a bite of something sweet. -Julie Wemhoff Angola, Indiana

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Pecan Caramel Candies Recipe

Prep: 30 min. Bake: 5 min. + cooling

Yield: 63 Servings

30 4 34

Ingredients

63 miniature pretzels
63 Rolo candies
63 pecan halves

Directions

Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).

Nutritional Facts 1 serving (2 each) equals 55 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 127 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Originally published as Pecan Caramel Candies in Quick Cooking July/August 2004, p28