Pecan Caramel Candies Recipe

Pecan Caramel Candies RecipePhoto by: Taste of Home Pecan Caramel Candies Recipe Rating 5

These candies are fast and easy, but they look and taste like you did a lot of work. Make as many-or as few -as you want. They're great alongside other desserts for guests who want only a bite of something sweet. -Julie Wemhoff Angola, Indiana

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Pecan Caramel Candies Recipe
  • Prep: 30 min. Bake: 5 min. + cooling
  • Yield: 63 Servings
30 4 34

Ingredients

  • 63 miniature pretzels
  • 63 Rolo candies
  • 63 pecan halves

Directions

  • Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
  • Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).

Nutritional Facts 1 serving (2 each) equals 55 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 127 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Originally published as Pecan Caramel Candies in Quick Cooking July/August 2004, p28

Healthy Cooking

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Reviews for Pecan Caramel Candies (8)

Pecan Caramel Candies Recipe

Pecan Caramel Candies

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Reviewed on Dec. 19, 2011 by FACSteacher

I've been making these for years, so easy and tasty. The only "must" for my husband at Christmas time are these little treats. Yes, my kids love to unwrap the Rolo's too!


Reviewed on Dec. 16, 2011 by buttersmom

Easy, delicious, can't ever seem to make enough of them.


Reviewed on Dec. 15, 2011 by tstreich

This is on my Christmas Candy list every year now for the past 5 years. They go fast because they are kind of addicting with sweet, crunchy and salty all in one. And they are so very easy to make!


Reviewed on Nov. 08, 2011 by drushing

These taste great and look so fancy! The kids are thrilled to open the wrappers for you. :)


Reviewed on Nov. 08, 2011 by MrsTop

YUM! Way to easy. So addicting!


Reviewed on Oct. 26, 2011 by jmkasprak

The "hardest" part was not getting frustrated while opening all those little candies.


Reviewed on Aug. 28, 2011 by sueb22

FABULOUS!!!


Reviewed on Jun. 17, 2011 by ajkoch

I am yet to make these... but a friend made them for us for Christmas last year. They are unbelievably good! I could not stop eating them! Will definitely have to make them this year!

 
 
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