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These candies are fast and easy, but they look and taste like you did a lot of work. Make as many-or as few -as you want. They're great alongside other desserts for guests who want only a bite of something sweet. -Julie Wemhoff Angola, Indiana
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Nutritional Facts 1 serving (2 each) equals 55 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 127 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pecan Caramel Candies in Quick Cooking July/August 2004, p28
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Reviewed on Jan. 10, 2013 by ccamann
They are so easy to make. I used Christmas (red & green) peanut M&Ms and they were a big hit.
Reviewed on Dec. 19, 2012 by Troyellen
This candy is not only very tasty, but extremely easy to make. I made over 100 in less than 30 minutes. Great for a quick snack.
Reviewed on Dec. 12, 2012 by kredhead
I started out making 1 batch of these for Xmas 2 years ago..then I had to make a second batch because they didn't make it to Xmas eve! These make a great little gift for any occasion or party. I place them in a nice container along with the recipe-because I know they disappear fast & everyone asks for the recipe. I have turned so many people onto these little gems. They are easy, fast to make and are perfectly crunchy, sweet, salty & gooey. To change them up I've used walnuts & festive colored M&M's..but they are perfect the way they are...thanks Taste of Home & Julie for another winner!
Reviewed on Dec. 12, 2012 by sstetzel
These are wonderful! An added drizzle of chocolate makes them pretty.
Reviewed on Jul. 26, 2012 by fondant_123
These candies are very easy to make and taste great!
Reviewed on Mar. 19, 2012 by DSoetenga
Very easy to make!
Reviewed on Feb. 27, 2012 by maryvandorin
I have made this recipe so many times and they never last very long. Everyone loves them.
Reviewed on Dec. 19, 2011 by FACSteacher
I've been making these for years, so easy and tasty. The only "must" for my husband at Christmas time are these little treats. Yes, my kids love to unwrap the Rolo's too!
Reviewed on Dec. 16, 2011 by buttersmom
Easy, delicious, can't ever seem to make enough of them.
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