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Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! “They're great gifts…and easy,” she adds.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pecan Candy Clusters in Simple & Delicious November/December 2007, p17
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Reviewed on May. 19, 2013 by jmkasprak
I hated unwrapping the caramels, so the second time I made them, I went to my bulk food store and found a block of caramel to use instead.
Reviewed on Dec. 15, 2011 by michelle4773
Did anyone find out how to thicken the caramel??? I want to make this for gifts.
Reviewed on Dec. 08, 2011 by snadrak
These were delicious, but the caramel was way too runny and ran all over the pan. Next time I will leave the cream out and let the caramel cool down a bit before putting it on the chocolate.
Reviewed on Dec. 21, 2010 by aleduc
These were a big hit. My caramel was a little too runny, maybe it was too hot.
Reviewed on Dec. 08, 2010 by shirley Borgerding
Can,t imagine what the cream is to be added to--the chocolate or the caramels? Did you goof?
Reviewed on Sep. 30, 2010 by amyalusa
Oops! I see now.
Easy and tasty too...like "Turtles". Just curious, what are you supposed to do with the Whipping Cream?
Reviewed on Apr. 16, 2009 by crondam
I have made these twice for Christmas gifts and they are always a big hit! Easy for the children to help with too.
Reviewed on Sep. 07, 2008 by 300cgranney
I made these last xmas and they were great. Nice and easy also
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