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Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 274 calories, 25 g fat (5 g saturated fat), 15 mg cholesterol, 227 mg sodium, 11 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Pecan Brussels Sprouts in Taste of Home Meals in Minutes Calendar Annual 2004, p3
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Reviewed on Feb. 03, 2009 by mbasco
I tried this. Easy to make. Not much flavor.
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