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Pecan Brownies Recipe

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.—Karen Batchelor, Bellevue, Nebraska

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Pecan Brownies Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Directions

In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans.
Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.

Nutritional Facts 1 serving (1 each) equals 165 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 66 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pecan Brownies in Country Woman May/June 2000, p35

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Reviewed on Dec. 28, 2012 by morecowbelle

Just made these, exactly per the directions, and they were not good. Looked more like a blondie instead of a brownie. Way too sweet, not chocolately enough. Had to toss the tray in the trash :( Wouldn't recommend.