Pecan Barbecue Sauce Recipe

Pecan Barbecue Sauce Recipe photo by Taste of Home

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After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient.

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Pecan Barbecue Sauce Recipe

Prep: 15 min. Cook: 30 min.

Yield: 24 Servings

10 20 30

Ingredients

1 can (12 ounces) tomato paste
1 cup ground pecans
3/4 cup water
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup chopped onion
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 teaspoon seasoned salt
2 garlic cloves, minced

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 59 calories, 2 g fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pecan Barbecue Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p92