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Pecans, apricots and bananas share the stage in this bread from Kathleen Smith. The Hayesville, Ohio baker uses allspice, cinnamon and vanilla to give the loaves comforting flavor.
Nutritional Facts 1 serving (1 slice) equals 149 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 155 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pecan Apricot Bread in
January/February 2003, p43
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