Pecan Apple Pancakes
Taste of Home
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Weekend breakfasts are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas
SERVINGS: 9
CATEGORY: Breakfast/Brunch
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 10 min./batch
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground cloves
- 2 eggs
- 1-3/4 cups buttermilk
- 3 tablespoons vegetable oil
- 1-3/4 cups shredded peeled apples
- 1/2 cup chopped pecans
Directions:
In a large bowl, combine the first nine ingredients. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until blended. Stir in apples and pecans.
Pour batter by 1/4 cupfuls onto a greased griddle over medium-low heat. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1-1/2 dozen.