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My mother-in-law shared this pastry recipe with me a while back. Fresh from the oven, it makes a tasty Sunday breakfast when served with fresh fruit.
Nutritional Facts 1 serving equals 270 calories, 12 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pecan Apple Kringle in
Taste of Home Christmas Country Style 2008
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