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Peasant Skillet Recipe

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I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe.

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Peasant Skillet Recipe

Prep: 20 min. Cook: 40 min.

Yield: 8 Servings

20 40 60

Ingredients

6 bacon strips
4 medium potatoes, thinly sliced
3 cups broccoli florets
3 medium carrots, thinly sliced
1/2 cup thinly sliced celery
1 medium onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fully cooked Polish sausage

Directions

In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Reserve 2 tablespoons drippings in skillet. Add potatoes, broccoli, carrots, celery and onion to drippings; cover and cook over medium heat for 30 minutes or until vegetables are crisp-tender. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Cover and simmer for 10 minutes. Crumble bacon; sprinkle on top. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 382 calories, 25 g fat (10 g saturated fat), 52 mg cholesterol, 707 mg sodium, 26 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Peasant Skillet in Country Pork , p54

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Bacon Recipes Carrot Recipes Dinner Recipes German Dinner Recipes German Recipes Pork Dinner Recipes Potato Recipes Sausage Dinner Recipes

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