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When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 286 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 1,169 mg sodium, 38 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Peasant Pasta Stew in Taste of Home August/September 2001, p25
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 22, 2011 by roussy
Made this numerous time, always love the taste, the V8 adds the wonderful flavour, am trying it with ground chicken this time as my husband isn't a fan of pork.
Reviewed on Jun. 17, 2010 by Trilby Yost
This is excellent! I often vary the beans and the pasta shapes. I use this same recipe to make hamburger vegetable soup.
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