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This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe.
This recipe is:
Diabetic Friendly
Nutritional Facts One serving equals 263 calories, 5 g fat (0 saturated fat), 0 cholesterol, 774 mg sodium, 45 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 meat, 1/2 fat.
Originally published as Peasant Bean Soup in Country Extra September 1991, p45
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