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Nutrition Facts

One serving:
(2/3 cup)

Calories:
114

Fat:
6 g

Saturated Fat:
4 g

Cholesterol:
19 mg

Sodium:
284 mg

Carbohydrate:
9 g

Fiber:
2 g

Protein:
6 g

Peas in Cheese Sauce

From Taste of Home

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

SERVINGS	8
CATEGORY	Side Dish
METHOD	Other stovetop
PREP	10 min.
COOK	10 min.
TOTAL	20 min.

INGREDIENTS

4-1/2 teaspoons butter

4-1/2 teaspoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon white pepper

1-1/2 cups milk

3/4 cup cubed process cheese (Velveeta)

2 packages (10 ounces each) frozen peas, thawed

DIRECTIONS

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through. Yield: 8 servings.

Nutrition Facts

Peas in Cheese Sauce

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008