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If you're looking for an easy way to dress up ordinary peas and carrots, reach for this simple recipe. Fresh mint adds a refreshing subtle flavor that'll keep folks coming back for more.Margie Snodgrass, Gig Harbor, Washington
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Nutritional Facts 1 serving (3/4 cup) equals 65 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 131 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Peas and Carrots with Mint in
Taste of Home
June/July 1996, p41
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